Solita’s 6th Wedding Anniversary Dinner @ Fiola in DC
Fiola DC won a James Beard award in 2019, and we had been looking forward to our special evening here. Fiola provides contemporary Italian cuisine and family tradition.
The evening began with an Uber into the city. We held hands in the back seat and couldn’t stop talking about the kids, the past 6 years as a married couple, and 10 years together.
LA BALLERINA
Grey Goose Vodka, Muddled Grapes, Clove Syrup, Apple Juice, Lemon, Egg White
CALDA OVAZIONE
Jalapeno-Infused Espolon Blanco, Mint Syrup, Pomegranate, Lime, Soda
(Gita had 2… no judgement no regrets!)
SALUMI
Pure rich salty heaven.
HUNSTMAN ELK TARTARE*
Shaved Matsutake Mushrooms, Duck Egg Emulsion, Porcini Crema
CHARCOAL GRILLED VENISON
Charred Radicchio, Cippolini Agrodolce, Preserved Huckleberry & Lagavulin 16, Pumpkin Seeds
SQUAB RISOTTO
Scottish Squab, Grappa Poached Pears, Acquerello Risotto
WILD BOAR GALANTINA
Honey Nut Squash Mostarda, Foie Gras, Black Truffle
Pear Granita with Vanilla Foam and a crisp Biscuit
CASTAGNE E CAFFE
Caffe Borghetti & Chestnut Creme Anglaise, 66% Caribe Chocolate Shell, Torched Meyer Lemon, Marron Glace Gelato
LEMON DELIGHT
Sorrento Lemon, Chantilly Cream, Vanilla Sablé
