Solita’s 6th Wedding Anniversary Dinner @ Fiola in DC

Fiola DC won a James Beard award in 2019, and we had been looking forward to our special evening here. Fiola provides contemporary Italian cuisine and family tradition.

The evening began with an Uber into the city. We held hands in the back seat and couldn’t stop talking about the kids, the past 6 years as a married couple, and 10 years together.

Gita & Sol – 6th Anniversary
OUR MENU
Special Happy Anniversary Message on the first page of our menus.
Cocktails

LA BALLERINA
Grey Goose Vodka, Muddled Grapes, Clove Syrup, Apple Juice, Lemon, Egg White

CALDA OVAZIONE
Jalapeno-Infused Espolon Blanco, Mint Syrup, Pomegranate, Lime, Soda
(Gita had 2… no judgement no regrets!)
ARTICHOKE BITE
SALUMI

SALUMI
Pure rich salty heaven.

HUNSTMAN ELK TARTARE*
Shaved Matsutake Mushrooms, Duck Egg Emulsion, Porcini Crema

CHARCOAL GRILLED VENISON
Charred Radicchio, Cippolini Agrodolce, Preserved Huckleberry & Lagavulin 16, Pumpkin Seeds

SQUAB RISOTTO
Scottish Squab, Grappa Poached Pears, Acquerello Risotto

WILD BOAR GALANTINA
Honey Nut Squash Mostarda, Foie Gras, Black Truffle
Solomon.
APERITIF
Pear Granita with Vanilla Foam and a crisp Biscuit

CASTAGNE E CAFFE
Caffe Borghetti & Chestnut Creme Anglaise, 66% Caribe Chocolate Shell, Torched Meyer Lemon, Marron Glace Gelato

LEMON DELIGHT
Sorrento Lemon, Chantilly Cream, Vanilla Sablé
AFTER DINNER TREATS
THE BILL CAME IN THIS
Anniversary Card
KEEPSAKE MENU

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Adventures of the Solita family!